Category: Food Preparation and Serving
These occupations focus on preparing and serving food. Examples Include Chef, Cook, Bartender, Waiter/Waitress, and Dishwasher.
Subcategories
Cooks and Food Preparation Workers
Cooks, All Other 35-2019.99
All cooks not listed separately.
Cooks, Fast Food 35-2011.00
Prepare and cook food in a fast food restaurant with a limited menu. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
Cooks, Institution and Cafeteria 35-2012.00
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Cooks, Private Household 35-2013.00
Prepare meals in private homes.
Cooks, Restaurant 35-2014.00
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Cooks, Short Order 35-2015.00
Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
Food Preparation Workers 35-2021.00
Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
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Food and Beverage Serving Workers
Bartenders 35-3011.00
Mix and serve drinks to patrons, directly or through waitstaff.
Combined Food Preparation and Serving Workers, Including Fast Food 35-3021.00
Perform duties which combine both food preparation and food service.
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop 35-3022.00
Serve food to diners at counter or from a steam table.
Food Servers, Nonrestaurant 35-3041.00
Serve food to patrons outside of a restaurant environment, such as in hotels, hospital rooms, or cars.
Waiters and Waitresses 35-3031.00
Take orders and serve food and beverages to patrons at tables in dining establishment.
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Other Food-Related Workers
Dining Room and Cafeteria Attendants and Bartender Helpers 35-9011.00
Facilitate food service. Clean tables, carry dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food, and serve water, butter, and coffee to patrons.
Dishwashers 35-9021.00
Clean dishes, kitchen, food preparation equipment, or utensils.
Food Preparation and Serving Related Workers, All Other 35-9099.99
All food preparation and serving related workers not listed separately.
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop 35-9031.00
Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.
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Supervisors
Chefs and Head Cooks 35-1011.00
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
First-Line Supervisors/Managers of Food Preparation and Serving Workers 35-1012.00
Supervise workers engaged in preparing and serving food.
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